Catering Menu
Catering is available for Pick-up. Simply call in advance and let us know what you want from this menu. We will have your order ready to pick-up either inside or at our Drive-Thru.
Call to Place your Order: 941-1117
FRESH VEGETABLES AVAILABLE DAILY:
| Mashed Potatoes |
Green Beans |
| Turnip Greens |
Rice |
| New Potatoes |
Macaroni & Cheese |
| Fried Green Tomatoes |
Black Eyed Peas |
| Squash Casserole |
Fried Okra |
| Broccoli & Cheese |
Sliced Tomatoes |
IN ADDITION:
| Monday: |
Cream Corn, Butter Beans, Brussel Sprouts |
| Tuesday: |
Steamed Cabbage, Limas, Yams, and Okra & Tomatoes |
| Wednesday: |
Cream Corn, Butter Beans, Brussel Sprouts |
| Thursday: |
Steamed Cabbage, Limas, and Okra & Tomatoes |
| Friday: |
Cream Corn, Butter Beans, & New Potatoes |
Quart serves approximately 6-8..............
1/2 Pan serves approximately 16-18............
Whole Pan serves approximately 32-36 ........
SALADS
| Garden Salad |
Serves 10 |
1/2 |
|
| |
Serves 20 |
whole |
|
| Cole Slaw |
Serves 16 |
1/2 |
|
| |
Serves 32 |
whole |
|
| Hot Slaw |
Serves 16 |
1/2 |
|
| |
Serves 32 |
whole |
|
ENTRESS (Per Person)
Fried Chicken
(white = breast & wing or 3 wings
dark= 3 legs, mixed breast & leg, or 2 wings, leg)
Chopped Steak
Country Fried Steak w/ gravy
Grilled Chicken Breast
IN ADDITION:
Monday:
|
Chicken & Dumplings
Fried Pork Chop
|
| Tuesday: |
Baked Ham
|
| Wednesday: |
Broiled Fish w. Tarter Sauce |
| Thursday: |
Turkey & Dressing |
| Friday: |
Fried Catfish Filets |
DESSERTS:
Cobbler of the Day (1/2 Pan)
ask for details
Banana Pudding (1/2 pan)
(whole pan)
BREADS
Yeast Roll (12 count)
Corn Bread (12 count)
Mexican Corn Brean (12 count)
BEVERAGES
Sold by the Gallon
Sweet Tea
Unsweet Tea